Hotel Management

Courses With Eligibility Criteria For Hotel Management

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To be eligible for NEET (UG) participation

BACHELOR OF HOTEL MANAGEMENT & CATERING TECHNOLOGY (BHMCT)

Candidates who have passed the 10+2 examination in any discipline must have obtained at least 45% marks (40% for SC/ST/OBC category).

BBA (HONS) IN HOSPITALITY & CULINARY ARTS

Candidates who have successfully completed the 10+2 examination in any discipline must have achieved a minimum of 45% marks, with a relaxation to 40% for those belonging to the SC/ST/OBC category.

MBA IN HOSPITALITY MANAGEMENT

Candidates must have completed a minimum of three years of Bachelor’s Degree in Science, Commerce, Arts, BHMCT, or BBA, or its equivalent, from any recognized University, with at least 50% marks (45% for candidates belonging to the SC/ST/OBC category).